Blueberry Snack Cake!

Blueberry Snack Cake

2 c. flour

1 1/2 c. sugar

1/2 c. cold butter

1 tsp. baking powder

1 c. milk

2 egg yolks

2 egg whites

2 c. blueberries

In a mixing bowl, combine flour and sugar. Cut in butter with a fork or pastry blender until crumbly. Set aside 3/4 c. for topping. Add baking powder, milk, egg yolks. Mix well. Beat egg whites til soft peaks form. Fold into batter. Pour into a greased 9x13 baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 for 30-35 min or until golden brown and toothpick comes out clean. Enjoy with a cold glass of milk!