Vegan Week 2.

Quinoa Stuffed Peppers



Pasta Salad



Pasta, Garlic Bread and Veggie.



Tacos & Guacamole and Chips!



Santa Fe....over Rice



Rataouille Soup



Fries and 

Banana Bread!!

Y*U*M*M*Y*

http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=121

We did tweak it to not be Vegan ;) I have issues with margarine and we added chocolate chips!

I also used our Almond Milk and not Soy.

Blueberry Muffins!!

Very Simple Blueberry Muffins

Ingredients:

1 1/2 cups flour (unbleached)
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking powder (used aluminum free)
3/4 cup soy milk (used our Almond Milk)
1/4 cup oil (Olive Oil)
1 cup frozen blueberries (fresh blueberries)

Directions:

Preheat oven to 400F. Place baking cups in a muffin pan.

Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil. Mix.

Fold in blueberries.

Pour into baking cups and bake for 25-30 minutes.

Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes