Breakfast Today :)

Blueberry Muffins! YUMMY!!!!

Ingredients:

Servings:

  12   12

12

• 1/4 cup margarine.....we used our Earth Balance Soy Free "Butter"
• 1/2 cup unsweetened applesauce......our home made stuff!
• 1/2 teaspoon salt
• 1 cup sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 1/2 cup soymilk......Almond Milk
• 2 cups frozen blueberries.....Organic

Directions:

Prep Time: 15 mins

Total Time: 50 mins

1. 1 Preheat oven to 350°F.
2. 2 Line muffin cups with paper liners or spray with nonstick spray.
3. 3 Mix all ingredients together until moistened.
4. 4 Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
5. 5 Bake 35 minutes or until the tops are firm.
6. 6 Cool on a wire rack.

I ended up doubling this recipe but ended up with 36 muffins lol!! My muffins must have been a bit smaller then what the recipe calls for :) But 36 with my crew works!!

This is the best (banana) bread E.V.E.R.!!!!!

Banana Bread!

French Bread!!!

Trina's Pumpkin Bread!

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Yummy Biscuits!!!!

HERE :)

Bread Makers

This is hands down my favorite bread recipe site :)

http://www.bread-maker.net/

Banana Bread!!

Y*U*M*M*Y*

http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=121

We did tweak it to not be Vegan ;) I have issues with margarine and we added chocolate chips!

I also used our Almond Milk and not Soy.

Mmmm Biscuits!!!

Tweaked this (Thyme and Cheese Biscuits) recipe a bit :)

Ingredients:

2 Cups Unbleached Flour

3 tsp. baking powder.....aluminum free

1/2 tsp. minced fresh parsley

1/2 cup mozzarella veggie shreds

5 tablespoons organic butter

1/2 cup almond milk

Mix and cook as directions :)

Preheat over to 400 degrees. Grease a cookie sheet and set aside. Mix flour, baking powder, herbs and cheese in a large mixingbowl, using a fork. Cut in the butter. Mixture will be crumbly. Add the milk and stir until dough holds together, you may add more milk if necessary. Drop by large spoonfuls on the cookie sheet an inch apart. Bake 10-12 minutes.

THEN I cooked some butter and added some garlic and put on top of the COOKED biscuits :) Mmmm Good!!

I turned the oven off and let them sit in there a bit!!