Breakfast Today :)

Blueberry Muffins! YUMMY!!!!

Ingredients:

Servings:

  12   12

12

• 1/4 cup margarine.....we used our Earth Balance Soy Free "Butter"
• 1/2 cup unsweetened applesauce......our home made stuff!
• 1/2 teaspoon salt
• 1 cup sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 1/2 cup soymilk......Almond Milk
• 2 cups frozen blueberries.....Organic

Directions:

Prep Time: 15 mins

Total Time: 50 mins

1. 1 Preheat oven to 350°F.
2. 2 Line muffin cups with paper liners or spray with nonstick spray.
3. 3 Mix all ingredients together until moistened.
4. 4 Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
5. 5 Bake 35 minutes or until the tops are firm.
6. 6 Cool on a wire rack.

I ended up doubling this recipe but ended up with 36 muffins lol!! My muffins must have been a bit smaller then what the recipe calls for :) But 36 with my crew works!!