Jen's Veggie Goodness
All Vegetarian ~ Some Copied Recipes ~ Some Originals ~ Some Vegan ~ Trying some Raw
Monday, January 16, 2012
Ahhhhhh................
No I haven't given up on this blog!! I will be back with a makeover and pictures to go with the recipes :) I personally hate recipe blogs with no pictures!!!
Friday, May 6, 2011
Potato Salad
Potato Salad:
8-10 medium potatoes, peeled and cubed into 1 inch pieces
1 small onion, chopped
2 celery stalks, chopped
1/2 carrot, chopped
1/2 small green bell pepper, chopped
1/2 small red bell pepper, chopped
4 tablespoons regular mustard
3 tablespoons Dijon mustard
2 teaspoons celery seed
1/3 cup chopped dill pickle
1 to 1 1/2 cups Veganaise
2 Tablespoons Apple cider vinegar
salt and pepper to taste.
Boil potatoes until fork tender. Drain and place into large mixing bowl. Sprinkle the vinegar and a little salt on the potatoes and toss. Let them cool for about 15 minutes. After the potatoes have cooled for a while, add all other ingredients. Mix well and taste to adjust any seasonings. Add pepper and more salt if necessary, and chill for 1-2 hours or overnight. This is best made ahead of time, and even better after a couple of days! Enjoy!
8-10 medium potatoes, peeled and cubed into 1 inch pieces
1 small onion, chopped
2 celery stalks, chopped
1/2 carrot, chopped
1/2 small green bell pepper, chopped
1/2 small red bell pepper, chopped
4 tablespoons regular mustard
3 tablespoons Dijon mustard
2 teaspoons celery seed
1/3 cup chopped dill pickle
1 to 1 1/2 cups Veganaise
2 Tablespoons Apple cider vinegar
salt and pepper to taste.
Boil potatoes until fork tender. Drain and place into large mixing bowl. Sprinkle the vinegar and a little salt on the potatoes and toss. Let them cool for about 15 minutes. After the potatoes have cooled for a while, add all other ingredients. Mix well and taste to adjust any seasonings. Add pepper and more salt if necessary, and chill for 1-2 hours or overnight. This is best made ahead of time, and even better after a couple of days! Enjoy!
Wednesday, May 4, 2011
Hush Puppies
Makes about 35.
6 cups vegetable oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped fine
1 cup unsweetened soymilk + 2 teaspoons malt or apple cider vinager (or really any vinager except balsamic!)
egg substitute for 1 egg. (I use Energy powdered egg replacer)
Add vinager to soymilk and set aside. Prepare oil for frying in skillet, and preheat it to 350 degrees. In a large bowl, combine flour, cornmeal, baking soda and salt. Add soymilk and onion, stirring well. Don't worry if there a few lumps. Add egg substitute at the last minute, stirring into batter. Drop the batter 1 spoonful at a time into the hot oil. Clean your spoon after each hush puppy is dropped by dipping into water. Fry until golden brown turning once during the process.
**** You can add a dash of garlic powder or Tony Chacheries seasoning for a little kick in this recipe.
6 cups vegetable oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped fine
1 cup unsweetened soymilk + 2 teaspoons malt or apple cider vinager (or really any vinager except balsamic!)
egg substitute for 1 egg. (I use Energy powdered egg replacer)
Add vinager to soymilk and set aside. Prepare oil for frying in skillet, and preheat it to 350 degrees. In a large bowl, combine flour, cornmeal, baking soda and salt. Add soymilk and onion, stirring well. Don't worry if there a few lumps. Add egg substitute at the last minute, stirring into batter. Drop the batter 1 spoonful at a time into the hot oil. Clean your spoon after each hush puppy is dropped by dipping into water. Fry until golden brown turning once during the process.
**** You can add a dash of garlic powder or Tony Chacheries seasoning for a little kick in this recipe.
Tuesday, April 26, 2011
A New Favorite!
2T of Butter
1 Medium (chopped) Onion
4 Diced Red Potatoes
3 Cups (Veggie) Broth
1 Package of Cheddar Cheese
Ya know a shake or 2 of Dill Weed & Salt/Pepper & Parsley
Then I added Corn and Peas......next time I would probably add some celery & Asparagus too!
Cooked it in the crock pot until the potatoes were soft!
Served with Crackers :)
1 Medium (chopped) Onion
4 Diced Red Potatoes
3 Cups (Veggie) Broth
1 Package of Cheddar Cheese
Ya know a shake or 2 of Dill Weed & Salt/Pepper & Parsley
Then I added Corn and Peas......next time I would probably add some celery & Asparagus too!
Cooked it in the crock pot until the potatoes were soft!
Served with Crackers :)
Vegan Week 3.
Cheesiest Potato Soup
Pasta and Steamed Asparagus
Veggie Soup
Falafel Nuggets, Mashed Taters and Peas
Santa Fe
Southwestern Shepard's Pie
Bow Ties & Asparagus <---- with some tweaking ;-)
Rice and Black Bean Bake
Pasta and Steamed Asparagus
Veggie Soup
Falafel Nuggets, Mashed Taters and Peas
Santa Fe
Southwestern Shepard's Pie
Bow Ties & Asparagus <---- with some tweaking ;-)
Rice and Black Bean Bake
Vegan Week 2.
Quinoa Stuffed Peppers
Pasta Salad
Pasta, Garlic Bread and Veggie.
Tacos & Guacamole and Chips!
Santa Fe....over Rice
Rataouille Soup
Fries and
Pasta Salad
Pasta, Garlic Bread and Veggie.
Tacos & Guacamole and Chips!
Santa Fe....over Rice
Rataouille Soup
Fries and
Friday, April 22, 2011
Vegan Sloppy Joes.
This was an idea from watching a video from Colleen Patrick-Goudreau.....she is a Vegan Chef....and she was talking about substitute in baking. That one just needs to think about what the ingredient does in order to figure out a substitute :)
For some reason I found an old (meat eating) menu and sorta missed the simple meal of sloppy joes and fries.
Between the 2 the idea came to try and come up with something that resembled sloppy joes :)
Beans and Rice and BBQ Sauce......a bit of chopped onion and peppers :)
Easy enough! Not exactly the same....how can it be right? But it was good and I would make it again!!!
For some reason I found an old (meat eating) menu and sorta missed the simple meal of sloppy joes and fries.
Between the 2 the idea came to try and come up with something that resembled sloppy joes :)
Beans and Rice and BBQ Sauce......a bit of chopped onion and peppers :)
Easy enough! Not exactly the same....how can it be right? But it was good and I would make it again!!!
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