All Vegetarian ~ Some Copied Recipes ~ Some Originals ~ Some Vegan ~ Trying some Raw
Friday, September 17, 2010
Butternut Squash Soup!!
Mmm! Mmm! Fall is in the air and our crock pot is getting dusted off :) A friend of mine shared this one with us and Hubby said "It tastes like fall" Yummy!!!
I brown the onions in the EVOO or butter (whichever one I use for the recipe). Then I add the seasonsings. Then add the water/stock and the squash- cook until tender. Remove from heat, place in food processor and blend until thick, soupy mixture.
Ready to serve. Add a dash of raw cinnamon on top for decoration.
1 (2 to 3lbs) butternut squash (chopped into blocks, no seeds)
2 tablespoons butter (or 2 tbsp EVOO)
1 large onion, chopped
about 5-7 cups of either water or veggie stock
Nutmeg, Cinnamon, and a less than a tsp of Cardamom