Monday, September 13, 2010

Amy's Blueberry Scones!

5 cups flour
3/4 cup sugar
2 tsps baking powder
1 tsp baking soda
2 sticks of butter
2 to 2 1/2 cups half and half
1 container blueberries

In large mixing bowl combine flour, sugar, baking powder, and baking soda.  Cut in butter with a pastry blender.  Gently mix in half and half, just till mixed.  Fold in berries.

On a lightly floured surface, pat dough into a 2 inch thick rectangle.  Cut into 16-20 squares.  Place on cookie sheet keeping 2 inches apart as they will spread.  Bake 10-15 minutes in a preheated 400 degree oven.

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