Monday, October 4, 2010

Eggplant Parmesan :)

This recipe is from a friend of mine. We made it and it is SOOO good :)

1. You take the eggplant (2 large) and peel the skin off. 
2. Slice it thin. 
3. Bread with Italian bread crumbs and fry them. 
4. Layer them in a pan with sauce and cheese, and heat in the oven.

We cooked our noodles and added them to #4 :)

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