Saturday, October 16, 2010

Spaghetti Sauce.

2tbsp olive oil
4 cloves garlic
1/4 C tomato paste
3 28-35 oz cans peeled tomatoes(I use italian seasoned ones)
2 C water
salt and paper to taste
6 fresh basil leaves torn to small pieces

heat oil in lrg heavy pot over medium heat Add garlic cook 2 mins or until golden remove and discard garlic(I leave mine in)stir in tomato paste cook 1 min. chop tomatoes a reserve their juice. Add tomatoes and juice Add water ,salt and pepper. simmer partially cover pot and cook over low heat stirring occassionally for 2 hours.if it gets too thick add little more water.

This one is on the list "to try" :)

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