Tuesday, June 29, 2010

Veggie Spaghetti!!

So last night was a clean out the fridge into dinner night :) And it was...minus 1 of the kids.....thumbs up all around!!!!!


Whole Wheat Noodles
Organic Can of Tomatoes
Organic Tofu
Organic Can of Spaghetti Sauce
Black Olives
Veggie Shreds

Salt & Pepper

I started the water for noodles. And cooked the Asparagus for 10 minutes on 350*.

Then warmed a bit of Olive Oil and sautéed the Tofu, Mushrooms, Olives and Onions.
Added some salt and Pepper. Then some Parsley and Oregano. Then added the (cooked) Asparagus.

When the noodles are done, put them in a casserole pan, add the tofu mix on top, jar of spaghetti sauce, then can of tomatoes, topped with the shredded "cheese" ;) Topped with more parsley and basil.

No comments:

Post a Comment