Sunday, June 6, 2010

Rice ~ Cheese ~ Broccoli Cups

Tweaked from this recipe :)

1 cup brown rice
1 cup veggie broth
1-1/2 cups frozen chopped broccoli, thawed, drained
2/3 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup Home Made Ranch Dressing
2 eggs, lightly beaten

make it!

PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large bowl; cool slightly.

STIR in remaining ingredients until well blended. Spoon mixture evenly into 8 greased medium muffin cups.

BAKE 25 min. or until lightly browned.

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