Thursday, April 7, 2011

Spinach Rolls

....I made home made dough but used store bought (organic) sauce :) And some in the comments said she added onions and crushed red pepper...... so we tried it that way!

Spinach Rolls w/ Homemade Marinara Sauce

Ingredients (use vegan versions):

    6 vegan crescent roll doughs
    2/3 cup spinach, drained 
    salt, to taste

    Marinara Sauce:
    10 ounces tomatoes, puree or chunky
    1 teaspoon sugar
    1/4 teaspoon lemon juice
    1/8 teaspoon garlic powder
    1/8 teaspoon thyme
    1/8 teaspoon Italian seasoning
    1/4 teaspoon salt


1. For spinach rolls, preheat oven to 350 degrees Farenheit.  Make the crescents into a rectangle, cut off the corner of the larger side and put it on the smaller side. 

2. Put the spinach on top of the dough. Salt, to taste.  Roll them up and put them in a muffin pan.  Bake for 17 minutes.

3. For sauce, put all the sauce ingredients in a sauce pan on medium heat; bring to a boil.  Or put it in a glass bowl, and put it in the microwave for about 45 seconds. Spoon over rolls, or dip. 

No comments:

Post a Comment