Very Simple Blueberry Muffins
1 1/2 cups flour (unbleached)
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking powder (used aluminum free)
3/4 cup soy milk (used our Almond Milk)
1/4 cup oil (Olive Oil)
1 cup frozen blueberries (fresh blueberries)
Preheat oven to 400F. Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil. Mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.
Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes