Wednesday, March 30, 2011

Corn Casserole.

1 can creamed corn (15oz)
1 can whole kernel corn, undrained (15oz)
2 eggs, beaten 
2 tbs. sugar
2/3 cup corn bread mix(from package)
1/4 cup unsalted butter melted 
2 jalapenos, stemmed,seeded, and minced (optional)
1 cup grated sharp cheddar cheese, divided
    Preheat oven to 350 degrees.
    stir the corn,eggs,sugar,corn bread mix, melted butter, jalapenos, and 1/2 cup cheese together in a large bowl.
    transfer mixture to a buttered 8x8 inch baking pan
    bake for 40 min. remove and sprinkle the remaining 1/2 cup cheese on the top and then bake for 20 more min.
    allow to cool for 5min then serve and enjoy!!
brent and i love this recipe and it won't hurt to double it, bc trust me you'll love it!! if you do double it use a 9x13 pan:)

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