~ LASAGNA ROLL-UPS ~
10 uncooked lasagna noodles
8 ounce package of cream cheese
1 jar {26 ounces} spaghetti sauce, divided
1-3/4 cups shredded colby/jack cheese, divided
Cook the noodles to al dente. Stir in cream cheese and 1/3 cup spaghetti sauce.
Drain the noodles. Spread 1/4 cup mixture on each noodle. Sprinkle each with 2 tablespoons cheese and carefully roll up.
Spread 2/3 cup sauce into an ungreased 13 x 9 inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and then the remaining cheese.
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