Sunday, January 16, 2011

Blueberry Snack Cake!

Blueberry Snack Cake

2 c. flour
1 1/2 c. sugar
1/2 c. cold butter
1 tsp. baking powder
1 c. milk
2 egg yolks
2 egg whites
2 c. blueberries

In a mixing bowl, combine flour and sugar. Cut in butter with a fork or pastry blender until crumbly. Set aside 3/4 c. for topping. Add baking powder, milk, egg yolks. Mix well. Beat egg whites til soft peaks form. Fold into batter. Pour into a greased 9x13 baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 for 30-35 min or until golden brown and toothpick comes out clean. Enjoy with a cold glass of milk!

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