Tuesday, November 30, 2010

Christmas on the Brain :)

I'm thinking this year for Christmas we are going to have a Mexican Theme with our food.....so these are the recipes I am saving for said occasion :)

Creamy Salsa & Crackers

Mexican Roll Ups

Taco Pin Wheels

Tomato Chili Dip

Festive Vegetable Dip <----- because we need healthy in there too ;) This one was YUMMY!

Fresh Vegetable Dip <-------- again with the healthy ;)
This one was not a favorite! Too plain for my family!

Tortilla Soup:

1 can petite diced tomatoes
1 (10 oz) can enchilada sauce (I use green myself, but you can use red)
1 medium, chopped
1 (4oz) can chopped green chile peppers
2 cloves minced garlic (I use the jar stuff, and it's 2 TBS)
2 Cups water
1 (14.5 oz) can veggie broth
1 tsp cumin
1 tsp salt
1 tsp chili powder
1/4 tsp black pepper
T Cilantro
1 package frozen corn 

Tortilla chips

Place tomatoes, enchilada sauce, onion, green chilis, and garlic into crock-pot. Pour in water and broth, and season with cumin, chili powder, salt and pepper. Stir in corn and cilantro. Cover and cook on low for 6-8 hours or on High for 3-4 hours.

**Crush up your tortilla chips, and lay them in the bottom of your bowl. Pour soup over, add cheese, and sour cream, and ENJOY** 


Christmas Candy Cookies

Fudge Filled Dessert Strips

Raspberry Linzer Cookies...... change of plans these instead :)

Chocolate Pinwheels

Pumpkin Whoopie Pies


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